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YOUR RESOURCE FOR ALL THINGS VINEGAR
When pickling, avoid containers and utensils made of copper, iron, zinc, or brass. These materials may react with acid and salt, causing off-flavors in the end product.
Shrubs: Recipes for refreshing beverages with a touch of vinegar
by William Porter, Denver Post
Why You Should Be Making Switchel, Nature’s Gatorade
by Rochelle Bilow, Yahoo! Food
‘Cleaning green’ with vinegar