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Tag Archives: canning

3 Canning Recipes to Use Up Summer’s Final Fruit Harvest

No matter where you live, summer is likely the best season for finding and enjoying delicious ripe produce. It’s hard to say goodbye to summer goodies like watermelon, apricots, and strawberries once the leaves start to turn! Canning is a time-honored way to preserve the flavors of summer for the months to come, and it’s […]

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Canning 101: You can do it! Part III

There are two types of canning methods: hot water bath canning and pressure canning. In this blog, we’ll go through the step-by-step process for pressure canning low-acid foods. To learn more about hot water bath canning, read this. In our last blog, we talked about how hot water bath canning is used for high-acid foods […]

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Canning 101: You can do it! Part II

You’ve read about canning and tried preserves a friend from work made so why not try it for yourself? If you missed our overview of canning, make sure to get caught up. We’re going to walk you step-by-step through the water bath canning process. To learn more about pressure canning, check back for part three […]

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Canning 101: You Can Do It! Part I

What is it? Canning is preserving food in airtight containers that are stored at room temperature. It goes one step beyond cooking by applying heat to food in airtight jars, preventing spoilage. It’s a great way to preserve peak-of-season flavor that you can enjoy all year long. Traditional choices for canning include tomatoes, strawberries, plums, […]

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