Grandma’s Chocolate CakeCozy up with a slice of heaven. Grandma’s Chocolate Cake is super simple and simply delicious!
Grandma’s Chocolate Cake
Total Time: Prep: 15 minutes, Cook Time: 30-40 min
Yields: 18 serving
YOU WILL NEED:
- 2 tsp. Baking soda
- 3 cups flour
- 2 cups white sugar
- 1 tsp. salt
- 1/2 cup unsweetened cocoa powder
- 3/4 cup vegetable oil
- 2 Tbsp. Distilled White Vinegar
- 2 tsp. Vanilla extract
- 2 cups cold water
- Icing or topping or choice
Sift flour, sugar, salt, cocoa, oil, vinegar, vanilla, and water into a bowl and mix well. Pour into a baking pan and bake at 350 degrees F for 30 to 40 minutes.
Frost with your favorite icing or topping.
Just like Grandma made it!