Vinegar Video

Grilled Gorn & Peach Salsa

  Scoop up a taste of summer with this fresh recipe!

Grilled Corn & Peach Salsa

Total Time: 40 minutes Yields: 8 servings

YOU WILL NEED:
• 4 cobs corn, husks removed
• 1 tbsp. olive, oil
• 1 tbsp. white wine vinegar
• 1 tsp. ground cumin
• 1 tsp. red pepper flakes
• 1/8 tsp. sea salt and ground pepper
• 3 peaches, pitted and chopped
• ½ cup lightly packed cilantro

DIRECTIONS FOR BALSAMIC GLAZE:

Place olive oil on a grill pan over medium-high heat. Lightly brush corn with olive oil. Grill corn for, rotating occasionally for 15-20 min or until browned on all sides. Let cool.

In a medium bowl, whisk together 1 tbsp. oil, vinegar, cumin, pepper flakes, salt and pepper. Add in peaches, cilantro, and corn (off the cobb.)

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