Vinegar Video

Pulled Pork Fajitas

  Such a simple, tasty way to liven up your leftovers!


Prep Time: 10 min
Total Time: 10 min
Yields: 4 servings


  • 1/3 cup cider vinegar
  • 2 tbsp sugar
  • 2 tbsp Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1/4 tsp cayenne (ground red) pepper
  • About 2 pounds leftover pulled pork
  • 8 flour tortillas
  • Fresh cilantro leaves
  • Avocado wedges
  • Chopped tomatoes
    Chopped red onion


  1. Combine the vinegar, sugar, Worcestershire sauce, salt, and cayenne pepper in a medium saucepan. Heat to boiling over high heat. Reduce heat to low and simmer 5 minutes. Stir the pork into the sauce, cover, and heat through, stirring occasionally.
  2. In a large, dry skillet over medium-high heat, toast the tortillas one at a time until crisp and slightly charred around the edges, about 1 to 2 minutes per side.
  3. To serve, spoon some pork into the center of a tortilla. Top with cilantro, avocado, tomato, and onion. Roll.

Click here to download the recipe!