Vinegar Video

Roasted Brussels Sprouts with Bacon

  For a healthy snack that doubles as an out-of-this-world Thanksgiving side, try this easy recipe!

Roasted Brussels Sprouts with Bacon

Total Time: 20 minutes
Yields: 4-6 servings

• 2 lb brussels sprouts, chopped/halved
• 1 Tbsp. honey
• 3 Tbsp. white wine vinegar
• 1 Tbsp. olive oil
• 4-5 slices bacon, chopped
• 2 tsp minced garlic

1. Preheat oven to 400ºF. Line a baking sheet with foil. Spray foil lightly with cooking spray.
2. In a bowl, mix together honey and 1 Tbsp. vinegar. Set aside.
3. In a bowl, mix together oil, garlic, and remaining 2 Tbsp. vinegar. Toss with brussels sprouts and bacon. Spread mixture evenly out on baking sheet.
4. Bake for 15 minutes or until tender.
5. Remove from oven and mix with honey/vinegar mixture before serving.

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